Roasted Butternut Squash & Mushroom with Arugula
1.5 lbs. – Creamy, roasted butternut squash marries beautifully with umami-roasted mushrooms and fresh arugula.
Serving size: 4-6
Ingredients: Butternut Squash, Arugula, Mushroom, Salt, Pepper, Safflower/Olive Oil Blend
Heating Instructions: Remove lid, bake in a 350°F oven for 20–30 minutes or until the internal temperature reaches 165°F.
Seasonal Holiday Item: This item is available until November 22, 2026 10:00 PM PST and has limited pickup availability. Note: Thanksgiving Day (early closure) may affect pickup availability.
Related Products
Crispy filo dough filled with creamy chevre goat cheese, sour cherry spread and Oregon hazelnuts topped with honey and poppy seeds.
5 - 21 lb – Regeneratively Raised USDA Choice Grade beef, humanely handled and 100% antibiotic free.
Rich and refined caviar with medium dark-gray pearls, a creamy texture, buttery flavor, and delicate nutty finish.
3 - 4 lb – Humanely handled pork that is non-GMO verified and vegetarian fed with no antibiotics ever.
