Roasted Butternut Squash & Mushroom with Arugula
1.5 lbs. – Creamy, roasted butternut squash marries beautifully with umami-roasted mushrooms and fresh arugula.
Serving size: 4-6
Ingredients: Butternut Squash, Arugula, Mushroom, Salt, Pepper, Safflower/Olive Oil Blend
Heating Instructions: Remove lid, bake in a 350°F oven for 20–30 minutes or until the internal temperature reaches 165°F.
Seasonal Holiday Item: This item is available until November 22, 2026 10:00 PM PST and has limited pickup availability. Note: Thanksgiving Day (early closure) may affect pickup availability.
Related Products
From the icy waters of Norway, this fresh, sustainable, farm-raised King Salmon is sure to impress your guests.
Take your taste buds on a trip to Europe with this elegant collection featuring English Stilton Blue, Coastal Cheddar, Cranberry Wensleydale, creamy Eiffel Tower Brie, Dalmatia Fig Jam, Dalmatia Cherry Jam, Fine Cheese Co. crackers, dried fruit, and fresh grapes.
4 oz – Rich and buttery hazelnuts lightly roasted with honey, cinnamon, ancho chilis and a kiss of sea salt. Balanced sweetness, nutty, and a little bit salty. Perfect for a snack, great on a cheese plate.
