Roasted Butternut Squash & Mushroom with Arugula

1.5 lbs. – Creamy, roasted butternut squash marries beautifully with umami-roasted mushrooms and fresh arugula.
Serving size: 4-6
Ingredients: Butternut Squash, Arugula, Mushroom, Salt, Pepper, Safflower/Olive Oil Blend
Heating Instructions: Remove lid, bake in a 350°F oven for 20–30 minutes or until the internal temperature reaches 165°F.
Seasonal Holiday Item: This item is available until November 22, 2026 10:00 PM PST and has limited pickup availability. Note: Thanksgiving Day (early closure) may affect pickup availability.
Related Products
4.75 in diameter, 12 oz – Sausage and Oregon Bay shrimp pot pie with a spicy, New Orleans kick.
A warm, elegant fall centerpiece featuring seasonal blooms, natural wheat, lotus pods, and lush greenery arranged in a rustic wood cube, finished with a cream taper candle for a cozy autumn glow.
Fruit and nut-studded crackers.
This beautiful platter is sure to impress any guest, featuring Gouda, Humboldt Fog, Brie, cheddar, almonds, salami, crackers, and fruit.






