Roasted Butternut Squash & Mushroom with Arugula
1.5 lbs. – Creamy, roasted butternut squash marries beautifully with umami-roasted mushrooms and fresh arugula.
Serving size: 4-6
Ingredients: Butternut Squash, Arugula, Mushroom, Salt, Pepper, Safflower/Olive Oil Blend
Heating Instructions: Remove lid, bake in a 350°F oven for 20–30 minutes or until the internal temperature reaches 165°F.
Seasonal Holiday Item: This item is available until November 22, 2026 10:00 PM PST and has limited pickup availability. Note: Thanksgiving Day (early closure) may affect pickup availability.
Related Products
Famous Spanish almonds, lightly fried and salted.
4-pack – Gluten and dairy free soft white rolls.
Thoughtfully presented artisan meats, cheeses and accompaniments for your holiday “Wow!”
Gluten free pies made locally in Eugene, Oregon. Available in Apple, Mixed Berry and Pumpkin
