Roasted Butternut Squash & Mushroom with Arugula
1.5 lbs. – Creamy, roasted butternut squash marries beautifully with umami-roasted mushrooms and fresh arugula.
Serving size: 4-6
Ingredients: Butternut Squash, Arugula, Mushroom, Salt, Pepper, Safflower/Olive Oil Blend
Heating Instructions: Remove lid, bake in a 350°F oven for 20–30 minutes or until the internal temperature reaches 165°F.
Seasonal Holiday Item: This item is available until November 22, 2026 10:00 PM PST and has limited pickup availability. Note: Thanksgiving Day (early closure) may affect pickup availability.
Related Products
A collection of favorite holiday sides.
1 - 1.5 lb – Wild caught Alaskan sockeye.
4-pack – Gluten and dairy free soft white rolls.
4 - 6 lb – Local, grass fed, Anderson Ranch boneless leg of lamb, filled with delicious herbs and tied.
