Rack of Lamb
(Raw - requires cooking at home)
1.5 – 1.75 lb – Local rack of lamb, perfect for Easter dinner. Serving size: 6 – 8 oz
Heating Instructions: Roast in a 400°F-450°F oven to reach a perfect 130-135 degree internal temperature for medium rare doneness.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Estimated price: $34.99
Out of Stock
Related Products
Crisp, crunchy broccoli, sweet raisins, savory red onions, bacon, sunflower seeds and a cool coleslaw dressing.
12 pack – Vegan and Gluten Free mini cupcakes free from the 8 common allergens. Available in chocolate and vanilla.
Crisp cut veggies served with creamy Ranch Dressing and hummus. Made with broccoli, cauliflower, cucumber, cherry tomatoes, jicama, yellow squash, carrots and red & yellow bell pepper strips.
24 oz – Small-batch soups crafted with hearty, comforting flavors. Choose from Mama Leone's Chicken, Tomato Basil & Cheddar or Classic Chicken Noodle.
