Rack of Lamb
(Raw - requires cooking at home)
1.5 – 1.75 lb – Local rack of lamb, perfect for Easter dinner. Serving size: 6 – 8 oz
Heating Instructions: Roast in a 400°F-450°F oven to reach a perfect 130-135 degree internal temperature for medium rare doneness.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Estimated price: $34.99
Out of Stock
Related Products
The classic Cajun boil ready to heat and eat. Be sure to bring a bib!
4 oz – Rich and buttery pecans lightly roasted with honey and finished with a kiss of sea salt. Great on a cheese plate, your favorite dessert, or by the handful.
Our go to board for cheese hungry gatherings.
A generous assortment of fresh sliced turkey, ham, roast beef, salami and cheese. Perfect for any gathering.
