Potato Latkes with Apple Chutney
Tasty potato cakes that are crispy on the outside and fluffy on the inside, served with a side of apple chutney. Serves 2 – 4
Allergens: Egg
Ingredients: Potato Latkes (potato hash browns, yellow onion, instant dry mashed potato, thyme, pepper), Apple Chutney (apple, sugar, apple cider vinegar, garlic, ginger, salt, pepper).
Heating Instructions: Remove lid and sauce. Heat in 375° oven for 10-12 minutes, flipping halfway through until hot and crispy. Serve sauce on the side chilled or room temperature.
Out of Stock
Related Products
Country style pork ribs with smokehouse bbq sauce over creamy polenta with bbq baked beans and green onion.
8.5 oz – Perfectly-ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread overflowing with flavor. Pairs well with creamy cheeses – try with a tangy Chèvre or Brie.
Juicy pork tenderloin skewers grilled and ready to eat. Choose from Al Pastor & Pineapple, Satay, or Smokehouse BBQ.
Our go to board for cheese hungry gatherings.
