Pomegranate & Citrus Roasted Salmon
Pomegranate and sumac glazed salmon roasted until tender then topped with a bright mix of Castelvetrano olives, fresh herbs, blood orange slices and pomegranate arils. Serving size: 10 – 12 oz
Allergens: Fish
Ingredients: Salmon, Pomegranate Arils, Navel Orange, Blood Orange, Green Olives, Dill, Parsley, Pomegranate Molasses, Sumac, Chili Powder, Paprika, Cumin, Salt, Pepper.
Heating Instructions: Heat salmon at 325°F in pan covered with parchment and foil for 20 minutes or until heated through.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Out of Stock
Related Products
Local, Grass Fed Lamb. 3-4 oz. per serving
Dalmatian fig spread.
Famous Spanish almonds, lightly fried and salted.
This beautiful platter is sure to impress any guest, featuring Gouda, Humboldt Fog, Brie, cheddar, almonds, salami, crackers, and fruit.
