Plant Based Savory Mushroom Gravy
16 oz – This plant based, umami rich gravy is sure to be a crowd pleaser. 16 oz serves 2 – 4
Allergens: Soy
Ingredients: Dried Mushrooms (shiitake, porcini, crimini, lobster, oyster), Mushroom, Shallot, Extra Virgin Olive Oil/Canola Oil Blend, Garlic, Chablis Wine, Yellow Onion, GF Soy Sauce, Vegetable Stock, Thyme, Parsley, Salt, Pepper, Rosemary, Turmeric, Arrowroot Flour.
Heating Instructions: Empty contents into sauce pan and heat on medium-low, stirring occasionally until heated through. Alternately, microwave on high for 1 minute or until heated through.
Out of Stock
Related Products
Crisp cut veggies served with creamy Ranch Dressing and hummus. Made with broccoli, cauliflower, cucumber, cherry tomatoes, jicama, yellow squash, carrots and red & yellow bell pepper strips.
Fresh and flavorful green salads for the whole crew. Choose from Classic Caesar or Garden Vegetable.
Our go to board for cheese hungry gatherings.
The perfect cheese plate for a smaller gathering with Brie, manchego and cheddar accompanied by fig spread, Spanish almonds and dried cherries.
