Plant Based Cheddar & Potato Half Quiche
Completely plant based quiche with roasted potatoes, green onion, herbs, and Follow Your Heart Cheddar and Sour Cream with JUST Egg. Serves 2-3.
Ingredients: Plant Based Egg, Pie Shell, Potatoes, Thyme, Basil, Parsley, Plant Based Cheddar, Roasted Onion, Shallots, Green Onion, Plant Based Sour Cream, White Pepper, Salt, Nutmeg
Allergens: Soy, Tree Nuts, Wheat
Cooking Instructions: Remove from packaging. Place in oven safe baking dish with lid or foil cover. Heat in 350°F oven for 15-25 minutes or until heated through.
Out of Stock
Related Products
Fresh Baked Market bagels sliced into bite sized pieces with the addition of a savory whipped cream cheese blend
Dalmatian fig spread.
9 oz – This delicious trio of local pepper jelly will add a kick to your cheese board! Includes three 3oz. jars of Marionberry Blast (mild), Sizzlin' Strawberry (wild) and Hollerin' Huckelberry (mild).
6 oz – The perfect flaky crackers to complement a cheese plate.
