Pesto Carrots

Young carrots roasted until tender and tossed with our flavorful pesto. 1.5 lbs. Serves 3-4.
Ingredients: Young Carrots, Basil Pesto, Safflower/Olive Oil Blend, Salt, Pepper.
Allergens: Milk
Cooking Instructions: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F.
Out of Stock
Related Products
A delicious combination of two picnic favorites with creamy potatoes, rich eggs, and a kick of dijon.
Crisp cut veggies served with creamy Ranch Dressing and hummus. Made with broccoli, cauliflower, cucumber, cherry tomatoes, jicama, yellow squash, carrots and red & yellow bell pepper strips.
4 pack – Gluten free cupcakes with real buttercream frosting and topped with a European chocolate decoration. Available in chocolate and vanilla.
12 pack – Vegan and Gluten Free mini cupcakes free from the 8 common allergens. Available in chocolate and vanilla.






