Pesto Carrots
Young carrots roasted until tender and tossed with our flavorful pesto. 1.5 lbs. Serves 3-4.
Ingredients: Young Carrots, Basil Pesto, Safflower/Olive Oil Blend, Salt, Pepper.
Allergens: Milk
Cooking Instructions: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F.
Out of Stock
Related Products
4 oz – Rich and buttery hazelnuts lightly roasted with honey, cinnamon, ancho chilis and a kiss of sea salt. Balanced sweetness, nutty, and a little bit salty. Perfect for a snack, great on a cheese plate.
10 oz – Bring your cheese tasting to the next level with beautiful whole honeycomb sourced in Oregon.
24oz Small-batch soups crafted with hearty, comforting flavors. Choose from Mama Leone's Chicken, Tomato Basil & Cheddar or Classic Chicken Noodle.
8.5 oz – Perfectly-ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread overflowing with flavor. Pairs well with creamy cheeses – try with a tangy Chèvre or Brie.
