Passover Platter

All vegetarian rennet cheeses, matzo, and smoked herring make for a decadent Passover gathering.

Allergens: Milk, Fish, Tree Nuts, Wheat, Herring, Almonds

Ingredients: Brie (Pasteurized milk&cream, Salt, Calcium Chloride, Microbial Enzymes, Bacterial Culture, Penicillium Candidum),Bellavitano Balsamic (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, balsamic vinegar), Appel Smoked Gouda cultured pasteurized milk, salt, enzymes, and annatto (coloring), Wildfish Cannery Smoked Herring (Herring, Salt, Pure Cane Sugar, Garlic, Black pepper, All-natural wood smoke), Chevre (pasteurized cultured goat milk, salt, enzymes), Jarlsberg (Pasteurized part-skim milk, cultures, salt, microbial rennet), Fig Jam (Figs (Water, Dried Figs), Sugar, Fruit Pectin, Citric Acid, Lactic Acid, Ascorbic Acid), Cherry Jam (Cherries (Water, Dried Cherries), Sugar, Fruit Pectin, Citric Acid, Lactic Acid, Ascorbic Acid), Manischewitz Organic Matzo Crackers (Organic Passover Wheat Flour, Water), Valencia Almonds (Valencia Almonds, Olive Oil, Sea Salt, Sunflower Oil), Dried Blueberries (Blueberries, Water, Cane Sugar), Dried Apricots (Apricots, Rice Flour (anti-caking), Sulphur Dioxide (color)), Honeycomb, Cornichon (Gherkins, Water, Vinegar, Salt, Dehydrated Onion, Calcium Chloride, Spices, Mustard Seeds), Mini Dolmas (Rice, Water, Grape Leaves, Sunflower Oil, Onion, Dill, Salt, Citric Acid (acidity regulator), Mint, Black Pepper).