Oregon Bay Shrimp Étouffée Pot Pie
4.75″ diameter, 12 oz – Our signature pot pie filled with andouille sausage, Oregon Bay shrimp, and bell peppers for a Cajun twist. Comes in a decorative ceramic ramekin.
Serving size: 1-2
Allergens: Milk, Egg, Shellfish (Shrimp), Soy, Wheat
Ingredients: Oregon Bay Shrimp, Pie Shell, Andouille Sausage, Green Bell Pepper, Celery, Yellow Onion, Garlic, Tabasco, Egg, Blackening Spice, Green Onion, Flour, Safflower/Olive Oil Blend, Vegetable Base.
Heating Instructions: Remove film wrap, heat in 350° oven for 20-25 minutes until heated through. Ceramic ramekins are oven and microwave safe.
Seasonal Holiday Item: This item is available until November 22, 2026 10:00 PM PST and has limited pickup availability. Note: Thanksgiving Day (early closure) may affect pickup availability.
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