New Cascadia – Challah Bread
Gluten-free Challah made locally in Portland, Oregon.
Serving size: 4-6
Allergens: Eggs
Ingredients: Water, Millet Flour, Brown Rice Flour, Organic Liquid Egg, Olive Oil, Honey, Xanthan Gum, Salt, Yeast, White Rice Flour, Cultured Dextrose, Enzymes, Vegalene Non-Gmo Spray (Sunflower Oil, Sunflower Lecithin, Natural Flavor, Propellant).
Seasonal Holiday Item: This item is available until November 22, 2026 10:00 PM PST and has limited pickup availability. Note: Thanksgiving Day (early closure) may affect pickup availability.
Related Products
Flavorful, Cajun style salmon cakes served with house made remoulade sauce.
3 oz – House made crab cakes with gluten free panko crumbs.
A generous assortment of fresh sliced turkey, ham, roast beef, salami and cheese. Perfect for any gathering.
Creamy, rich and full of flavor, this potato salad is sure to satisfy.
