New Cascadia – Challah Bread

Gluten-free Challah made locally in Portland, Oregon.
Serving size: 4-6
Allergens: Eggs
Ingredients: Water, Millet Flour, Brown Rice Flour, Organic Liquid Egg, Olive Oil, Honey, Xanthan Gum, Salt, Yeast, White Rice Flour, Cultured Dextrose, Enzymes, Vegalene Non-Gmo Spray (Sunflower Oil, Sunflower Lecithin, Natural Flavor, Propellant).
Seasonal Holiday Item: This item is available until November 22, 2026 10:00 PM PST and has limited pickup availability. Note: Thanksgiving Day (early closure) may affect pickup availability.
Related Products
1.5 lb – Roasted Brussels sprouts with savory, smoky bacon and roasted shallots.
This colorful medley of roasted root vegetables, caramelized with brown sugar, citrus, dried fruits and warm spices for a sweet-savory holiday side.
18 oz – Full turkey dinner for one featuring holiday classics.
Gluten-free Cheddar rolls made locally in Eugene, Oregon.






