New Cascadia – Challah Bread

Gluten-free Challah made locally in Portland, Oregon.
Serving size: 4-6
Allergens: Eggs
Ingredients: Water, Millet Flour, Brown Rice Flour, Organic Liquid Egg, Olive Oil, Honey, Xanthan Gum, Salt, Yeast, White Rice Flour, Cultured Dextrose, Enzymes, Vegalene Non-Gmo Spray (Sunflower Oil, Sunflower Lecithin, Natural Flavor, Propellant).
Seasonal Holiday Item: This item is available until November 22, 2026 10:00 PM PST and has limited pickup availability. Note: Thanksgiving Day (early closure) may affect pickup availability.
Related Products
Radicchio and arugula salad with Caesar dressing and French bread croutons.
1.5 lb – Creamy fingerling potatoes with garlic and rosemary.
4.75 in diameter, 12 oz – Sausage and Oregon Bay shrimp pot pie with a spicy, New Orleans kick.
This colorful medley of roasted root vegetables, caramelized with brown sugar, citrus, dried fruits and warm spices for a sweet-savory holiday side.






