Mary’s Fresh Antibiotic Free Turkey
(Raw - requires cooking at home)
8 – 25+ lb – Antibiotic free and sustainably raised turkey.
Heating Instructions: Roast in oven at 325 degrees until internal temperature reaches 165 degrees.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Related Products
Crisp, crunchy broccoli, sweet raisins, savory red onions, bacon, sunflower seeds and a cool coleslaw dressing.
4 pack – Gluten free cupcakes with real buttercream frosting and topped with a European chocolate decoration. Available in chocolate and vanilla.
Crisp cut veggies served with creamy Ranch Dressing and hummus. Made with broccoli, cauliflower, cucumber, cherry tomatoes, jicama, yellow squash, carrots and red & yellow bell pepper strips.
The perfect grazing plate for a smaller gathering: Brie, Manchego, Cheddar, Genoa and Finnochiona Salami accompanied by Fig Spread, Spanish Almonds, and Cornichons.
