Mary’s Fresh Antibiotic Free Turkey
(Raw - requires cooking at home)
8 – 25+ lb – Antibiotic free and sustainably raised turkey.
Heating Instructions: Roast in oven at 325 degrees until internal temperature reaches 165 degrees.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Related Products
Sesame soy ginger marinated ahi tuna steaks are crusted in sesame seeds for a crisp, bite and baked to perfection. Served over jasmine rice with kimchi, edamame, radish, cucumber, and a side of Tamari soy sauce.
Succulent chicken thighs, marinated, skewered and grilled to perfection. Choose from our house-made Market Teriyaki, Greek, or Coconut Lemongrass sauces. This platter is perfect for any gathering.
Crispy baked tofu and chickpeas are tossed in a bold General Tso’s glaze with sautéed bell peppers and onions, then served over jasmine rice. Finished with a side of roasted sesame broccolini.
7" – Gluten free cake with real buttercream frosting and topped with a European chocolate decoration. Available in chocolate and vanilla.
