4-6 lb – Uncured, fully cooked, humanely-raised heritage pork that is vegetarian-fed and no antibiotics ever.
To enjoy, heat ham at 325⁰F in pan covered with parchment and foil for 1 hour. Remove cover and finish to desired color by basting with ham glaze twice (may take a total of 1½ hours). Internal temperature should reach 140⁰F on a meat thermometer.
Allergy info: Some meat and seafood items are produced in a facility and/or on equipment that also produces shellfish, fish, soy and wheat. If you have food allergies, please contact us via the contact form or call the store directly.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.