Fresh Atlantic Salmon Fillet
(Raw - requires cooking at home)
Fresh, farm-raised Atlantic salmon from the icy waters of Norway. Serving size: 8 – 10 oz
Allergens: Fish (Salmon)
Heating Instructions: Cook in an oven preheated to 400°F for 12-15 minutes or until internal temperature reaches 145 degrees.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Out of Stock
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