Kvaroy Atlantic Salmon Fillet (Raw - requires cooking at home)
1.5 – 2.5 lbs – Fresh Atlantic salmon fillet, farm raised in Norway.
Allergens: Fish, Salmon
Cooking Instructions: Cook at 350F for 10-12 minutes per pound or until internal temp is 145F
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Out of stock
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