Korean BBQ Glazed Salmon
Perfectly cooked fillet of sustainably raised salmon glazed in a sweet and savory Korean BBQ sauce topped with sesame seeds. The perfect healthy entrée for your next meal. 1 lb serves 2 – 4
Allergens: Fish (Salmon), Soy, Sesame
Ingredients: Arctic Salmon, Gochujang Marinade, Smokehouse BBQ Sauce, Ginger, Tamari, Rice Vinegar, Green Onion, Black & White Sesame Seeds, Brown Sugar, Salt.
Heating Instructions: Place salmon on a parchment lined baking sheet and bake in a 350°F oven for 15 minutes or until internal temperature reaches 165°F.
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