Alaskan Sockeye Salmon Fillet
(Raw - requires cooking at home)
1 – 1.5 lb – Wild caught Alaskan sockeye, hand filleted to perfection. Previously frozen. Sold by whole filet.
Serving size: 8 – 10 oz
Allergens: Fish
Heating Instructions: Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork, or until the internal temperature reaches 135-145°F.
Seasonal Holiday Item: This item is available until December 9, 2026 10:00 PM PST and has limited pickup availability.
This item has been previously frozen. Additional thaw time may be required.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
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