Kenai Red Sockeye Salmon Fillet
(Raw - requires cooking at home)
1 – 1.5 lb – Kenai River wild caught Alaskan sockeye, hand filleted to perfection. Previously frozen. Serving size: 8 – 10 oz
Allergens: Fish
Heating Instructions: Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork, or until the internal temperature reaches 135-145°F.
Thanksgiving Item: This holiday item is available until November 23, 2025 10:00 PM PST and has limited pickup availability. Note: Thanksgiving Day (early closure) may affect pickup availability.
This item has been previously frozen. Additional thaw time may be required.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Related Products
Baker crafted treats ideal for every holiday sweet tooth.
An assortment of bite-sized cookies.
9-inch – Homemade pumpkin pie in a flaky crust.
1.5 lb –Hearty stuffing with sausage and vegetables.
