Keg & Barrel Board

A crowd-pleasing snack board featuring four of our Monger’s favorite cheeses paired with the perfect salamis, mustard, olives, and mixed nuts. Serves 10 – 15.
Allergens: Milk, Tree Nuts
Ingredients: Cheese Curds, House White Cheddar, Whole Grain Mustard, Soppressata, Finocchiona, Red Wax Gouda, House Yellow Cheddar, Castelvetrano Olives (may contain pit fragments), Valencia Almonds, Spanish Cocktail Mix
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12 pack – Vegan and Gluten Free mini cupcakes free from the 8 common allergens. Available in chocolate and vanilla.
8.5 oz – Perfectly-ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread overflowing with flavor. Pairs well with creamy cheeses – try with a tangy Chèvre or Brie.
Gluten-free rolls made locally in Portland, Oregon.







