Honey Cardamom Butternut Squash with Pomegranate & Cranberries
1.5 lb – Butternut squash cut into spears, spiced with cinnamon, cardamom and nutmeg, glazed and roasted, then topped with cranberries and pomegranate arils. 1.5 lb serves 4 – 6
Allergens: Tree Nuts
Ingredients: Butternut Squash, Honey, Apple Cider, Pomegranate Arils, Cranberries, Hazelnuts, Safflower Oil, Sage, Salt Kosher, Cinnamon, Extra Virgin Olive Oil, Cardamom, Nutmeg.
Heating Instructions: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F.
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