Yokohama Platter
This vibrant assortment of classic Maki, Uramaki and Nagiri style sushi is perfect for business gatherings and parties. The Yokohama features TNT Rolls, Outer Banks Rolls, Tempura Shrimp Roll, Living Color Roll and Nigiri. Serves 10
Allergens: Egg, Fish, Sesame, Shellfish, Soy, Wheat
Ingredients: Sushi Rice (White Rice, Water), Raw Tuna* (Treated With Carbon Monoxide, Tasteless Smoke, Filtered Wood Smoke, And Citric Acid, Sodium Citrate[To Promote Color Retention]), Avocado, Raw Salmon* (Color Added Through Feed), Vinegar (Sugar, Grain Vinegar, Water, Salt, Brown Sugar [Sugar, Molasses]), Cucumber, Raw Tuna* (Carbon Monoxide, Tasteless Smoke, Filtered Wood Smoke, Citric Acid, Sodium Citrate [Used To Promote Color Retention]), Tempura Shrimp (Shrimp, Salt, Sodium Tripolyphosphate, Sodium Polyphosphate, Disodium Dihydrogen Pyrophosphate, Citric Acid, Water, Wheat Flour, Soybean Oil, Modified Tapioca Starch, Modified Starch [Starch Acetate], Distarch Phosphate, Tapioca Starch, Baking Powder, Emulsifier [Monoglycerides and Diglycerides], Mono and Diglycerides of Fatty Acid, Corn Starch, Calcinated Shell Calcium [Calcium Oxide], Rice Flour, Corn Flour, Palm Oil, Leavening Agents [Baking Soda, Calcium Dihydrogen Phosphate], Sodium Chloride, Dextrins, Vegetable Fat, Perilla Oil, Dextrin [Corn, Potato, Sweet Potato, Cassava], Soybean Protein, Sodium Hydrogen Carbonate, Riboflavin), Imitation Crab (Fish Protein [Alaska Pollock, Sugar], Water, Modified Tapioca Starch [Acetylated di-starch phosphate], Wheat Starch, Potato Starch, Modified Potato Starch, Sugar, Fructose Syrup, Canola Oil, Mirin Wine [Sake, Sugar, Salt, Water, Yeast Extract], Salt, Isolated Soy Protein, Soybean Oil, Crab Flavor, Natural Crab Flavor [Swimming Crab, Snow Crab], Potassium Chloride, Color [Cochineal Extract, Paprika Oleoresin], Lycopene, Citric Acid), Raw Tuna* (Treated With Carbon Monoxide, Tasteless Smoke, Filtered Wood Smoke, And Citric Acid, Sodium Citrate [To Promote Color Retention]), Ebi Shrimp (Shrimp, Salt), Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA [Used To Protect Quality], Natural Flavors), Sriracha Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Tomato Paste, Sugar, Salt, Red Chiles Puree, Carrot Fiber, Water, Cayenne Pepper, Garlic Powder, Garlic Puree, Natural Flavors [Soy], Xanthan Gum [Thickener], Spice, Smoked Paprika), Tempura Puff (Wheat Flour, Canola Oil, Corn Starch, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Acid Phosphate), Seaweed, Japanese BBQ Sauce (Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Water, Dextrose, Salted Mirin [Sake (Water, Rice, Koji), Sugar, Water, Salt, Yeast Extract], Salted Sake [Water, Rice, Koji, Salt], Corn Starch, Caramel Color, Xanthan Gum), Chili Oil (Soybean Oil, Chili), Sesame Seeds, Sushi Ginger (Ginger, Water, Salt, Sugar, Vinegar, Citric Acid, Acetic Acid, Ascorbic Acid), Wasabi (Water, Natural Wasabi [ Mustard, Corn Flour, Horseradish, Spirulina]), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol).
Related Products
This Caribbean inspired soup is a deeply satisfying combination of rich coconut milk, spinach and lime, with a little kiss of heat.