Gluten-Free Crab Cakes
(Raw - requires cooking at home)
3 oz – Our crab cakes are made with Rock Crab Meat and gluten free panko crumbs. Serves 1
Allergens: Egg, Shellfish, Soy
Ingredients: Rock Crab, Gluten Free Panko, Masa Harina, Creole Spice Blend, Sea Salt, Mayonnaise, Water, Lemon Juice, Black Pepper, Garlic, Cultured Dextrose, Citric Acid.
Heating Instructions: Pan sear in nonstick skillet with 1 T neutral oil (safflower, etc.) over medium heat 4 min. per side until golden and 165F internal temp is reached. Alternate method, bake in 350F oven on oiled baking sheet for 12-14 min. turning cakes over half way through, to 165F internal temp.
Out of Stock
Related Products
4 oz – Rich and buttery pecans lightly roasted with honey and finished with a kiss of sea salt. Great on a cheese plate, your favorite dessert, or by the handful.
Citrus pineapple chicken thighs over cilantro lime rice with fresh pineapple, black beans, pickled red onion and cilantro lime rice.
Beautiful, abundant fresh fruit platter made with cantaloupe, honeydew, watermelon, pineapple, grapes, strawberries, blueberries and orange slices. Please check with Kitchen for seasonal availability on some fruits.
24 oz – Small-batch soups crafted with hearty, comforting flavors. Choose from Mama Leone's Chicken, Tomato Basil & Cheddar or Classic Chicken Noodle.
