Frosted Champagne Cake
8″ Double layer vanilla cake filled with vanilla custard, sprayed with sherry, then iced in buttercream and topped with white chocolate ganache and sugar pearls. Serves 10 – 15
Allergens: Egg, Milk, Tree nuts, Wheat
Ingredients: Cake Mix, Eggs, Safflower Oil, Water, Sherry, Heavy Cream, Icing, Truffle, White Ganache
Out of Stock
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