Fennel and Sage Braised Brisket
Our chef’s elevate this classic seasonal entrée which is seared and braised in aromatic herbs and vegetables to tender perfection. 1lb. Serves 2-4
Ingredients: Beef Brisket, Yellow Onion, Fennel, Tomato Puree, Red Wine Vinegar, Garlic, Beef Base, Salt, Extra Virgin Olive Oil, Safflower Oil, Black Pepper, Sage, Paprika, Thyme
Out of Stock
Related Products
Juicy pork tenderloin skewers grilled and ready to eat. Choose from Al Pastor & Pineapple, Satay, or Smokehouse BBQ.
Luxurious layers of velvety potatoes in our house made alfredo with garlic, pepper, a touch of nutmeg and plenty of cheese. Ready to heat in an oven safe foil pan.
Crisp cut veggies served with creamy Ranch Dressing and hummus. Made with broccoli, cauliflower, cucumber, cherry tomatoes, jicama, yellow squash, carrots and red & yellow bell pepper strips.
The perfect grazing plate for a smaller gathering: Brie, Manchego, Cheddar, Genoa and Finnochiona Salami accompanied by Fig Spread, Spanish Almonds, and Cornichons.







