Family Size Creamy Mushroom & Spinach Lasagna
Layers of ricotta, béchamel, spinach, cooked mushrooms, fresh herbs and pasta topped with extra cheese. This lasagna is ready to heat in an oven safe foil pan.
Serving size: 6-12
Allergens: Egg, Milk, Wheat
Ingredients: Whole Milk, Ricotta Cheese, Pasta Sheet, White Mushrooms, Spinach, Egg, Feta Cheese, Mozzarella, Parmesan Cheese, Butter, Chickpea Flour, Cream Cheese, Yellow Onion, Chablis Wine, Olive Oil, Canola Oil, Shallot, White Pepper, Basil, Oregano, Lemon Juice, Nutmeg, Porcini Mushroom Powder, Garlic, Black Pepper.
Heating Instructions: Bake in a 350° F oven for 45 minutes to 1 hour or until the internal temperature reaches 165°F.
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