Elegant Elephant Pies

Crisp cut veggies served with creamy Ranch Dressing and hummus. Made with broccoli, cauliflower, cucumber, cherry tomatoes, jicama, yellow squash, carrots and red & yellow bell pepper strips.

4 oz – Pate Choux split open to fill with vanilla custard dipped in chocolate ganache.

A delicious combination of two picnic favorites with creamy potatoes, rich eggs, and a kick of dijon.

Crispy cannoli shell dipped in ganache and filled with our signature vanilla canolli filling & a chocolate chip garnish.