Easter Meal Package for Four

Find your complete Easter Sunday spread, featuring Olympia Provisions Sweetheart Ham, Scalloped Potatoes, Half Quiche Lorraine, Garden Salad with Ranch, Roasted Carrots with Hazelnut Gremolata and Classic Deviled Eggs. Serves 4.

Ingredients: Olympic Provisions Sweetheart Ham 2.5lb, Scalloped Potatoes 2lb, Half Quiche Lorraine, Family Sized Garden Salad, Roasted Carrots with Hazelnut Gremolata 1.5lb, Deviled Eggs 6ct, Butter & Egg Rolls 1dz.

Allergens: Milk, Tree Nuts, Soy, Wheat, Egg, Hazelnuts

Cooking Instructions: Olympia Provisions Sweetheart Ham – Remove from packaging. Place whole ham in oven safe baking dish with lid or foil cover. Heat in 325°F oven for 20-35 minutes until heated through. Alternately, slice desired amount and heat as needed. This ham can also be eaten cold and makes a great sandwich for leftovers. Scalloped Potatoes – Remove plastic lid and replace with foil cover. Heat in 350°F oven for 20-30 minutes. Remove foil and broil for 2-3 minutes until hot, bubbly and lightly browned on top. Half Quiche Lorraine – Remove from packaging. Place in oven safe baking dish with lid or foil cover. Heat in 350°F oven for 15-25 minutes or until heated through. Roasted Carrots with Hazelnut Gremolata – Remove lid. Heat in 350°F oven for 10-15 minutes or until heated through. Butter & Egg Rolls – Remove from packaging. Place in oven safe baking dish with lid or foil cover. Heat in 350°F oven for 5-10 minutes or until warmed throughout. Garden Salad – Toss ingredients together. Serve chilled or room temperature. Deviled Eggs- Serve chilled or room temperature.