Crispy Curry Chicken with Curried Sweet Potatoes and Pulao Rice
Crispy Curry Chicken, Sweet Potatoes, Pulao Rice, Limes, Honey Mint Yogurt Sauce
Allergens: Milk
Ingredients: Chicken Boneless Skinless Thighs, Sweet Potatoes, Yogurt Greek (CULTURED GRADE A NON FAT MILK; LIVE AND ACTIVE CULTURES: S. THERMOPHILUS & L. BULGARICUS), Rice Basmati, Green Peas Frozen, Onion Yellow, Lime Whole, Lime Juice (LIME JUICE, 100% JUICE), Flour Rice White (WHITE RICE), Honey, Cornstarch (Corn Starch), Ginger Pureed Frozen (Ginger, Water, Canola Oil, Citric Acid), Juice Lemon, Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Safflower Oil (SAFFLOWER OIL), Spice Garam Masala (Cinnamon, Cloves, Cardamom, Black Pepper, Coriander, Cumin), Chili Powder, Oil Extra Virgin Olive, Salt, Curry Powder (SPICES, TURMERIC (AS COLOR), SALT, RED PEPPER, SPICE EXTRACT.), Turmeric Ground, Cinnamon Ground, Mint Fresh, Spice Red Crushed Pepper Flakes, Spice Salt Kosher Coarse, Spice Pepper Black Coarse, Spice Ground Cumin
Add-on items from our catering menu
More Desserts & Sides
Scratch made cupcakes in a variety of flavors, including Raspberry Poppy Seed, Chocolate Lover's, Carrot, Lemon Burst and Black & White.
4" – Vegan cakes that are made with only clean ingredients, never any artificial colors, flavors, or preservatives. Available in Chocolate Blackout, Vanilla and Red Velvet.
12 pack – Vegan and Gluten Free mini cupcakes free from the 8 common allergens. Available in chocolate and vanilla.
4 pack – Gluten free cupcakes with real buttercream frosting and topped with a European chocolate decoration. Available in chocolate and vanilla.