Chicken Enchiladas, Enchilada Sauce, Olives, Green Onion, Tomato, Cilantro. Cilantro Lime Rice.

Servings: 4

Allergens: Milk

Ingredients: Boneless Skinless Rotisserie Chicken Meat (Chicken, Savory Seasoning (Smoked Paprika, Cayenne Pepper, Garlic, Black Pepper, Celery Seed, Dextrose, Sugar, Sea Salt)), Beans Pinto Canned, Tortilla Corn 6″ (Yellow Corn Masa Flour (Ground Yellow Corn Masa Flour, Trace Of Lime), Water, To Protect Flavor (Sodium Propionate, Sorbic Acid).), Pepper Jack Cheese, Pepper Green Chili Diced, Sauce Red Enchilada Ingredient (Water, pouch tomato sauce (Tomatoes, Sea Salt, dehydrated onions, Dehydrates garlic, spices, natural flavorings, sweet bell pepper, citric acid), expeller pressed safflower oil, extra virgin olive oil, chili powder (chili pepper, salt, salt, cumin, oregano, garlic, silicon dioxide), Gluten Free Flour, Microguard (cultured dextrose, maltodextrin), Salt, Garlic Powder, ground Cumin, Onion Powder, Ancho Chili Powder), Rice Paraboiled White Long Grain (Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid. ), Frozen Cilantro, Sour Cream (cultured milk & cream, whey, modified food starch(corn), sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, sodium citrate), Pepper Jalapeno Sliced Pickled (Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Sodium Metabisulfite (Preservative), Yellow 5), Onion Yellow, Lime Whole, Half & Half (Cream, Milk), Cherry Tomato Medley, Diced Yellow Onion, Green Onion, Butter Unsalted Glenview Farms (Manufactured from fresh pasteurized sweet cream & Lactic Acid), Olives Black Sliced (Ripe Olives, Water, Sea Salt, Ferrous Gluconate (To Stabilize Color).), Juice Lime, Flour Rice White (WHITE RICE), Cilantro Fresh, Safflower Oil, Knorr Chicken Base (Chicken Broth, Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Citric Acid, Natural Flavor.), Kosher Coarse Salt (Salt, Yellow Prussiate of Soda), Salt, Spice Pepper Black Coarse

Heating Instructions: Heat rice and enchiladas covered at 350F until heated through.