Columbia River King Salmon Fillet
(Raw - requires cooking at home)
3 – 3.5 lb – Columbia River wild caught king salmon, filleted to perfection. Serving size: 8 – 12 oz
Allergens: Fish
Heating Instructions: Bake at 375 degrees for 10-12 minutes per pound or until the salmon is cooked through and flakes easily with a fork, or until the internal temperature reaches 135-145°F.
This item has been previously frozen. Additional thaw time may be required.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Estimated price: $83.97
Out of Stock
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