Columbia River King Salmon Fillet
(Raw - requires cooking at home)
3 – 3.5 lb – Columbia River wild caught sockeye salmon, filleted to perfection. Serving size: 8 – 12 oz
Allergens: Fish
Heating Instructions: Bake at 375 degrees for 10-12 minutes per pound or until the salmon is cooked through and flakes easily with a fork, or until the internal temperature reaches 135-145°F.
Thanksgiving Item: This holiday item is available until November 23, 2025 10:00 PM PST and has limited pickup availability. Note: Thanksgiving Day (early closure) may affect pickup availability.
This item has been previously frozen. Additional thaw time may be required.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
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