Collard Greens with Bacon
1.5 lb – Braised collard greens with bacon, yellow onion, apple cider vinegar and plenty of butter. Serves 4 – 6
Allergens: Milk, Soy
Ingredients: Collard Greens, Bacon, Yellow Onion, Butter, Beef Base, Tapatio, Apple Cider Vinegar, Salt.
Heating Instructions: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F.
Out of Stock
Related Products
Country style pork ribs with smokehouse bbq sauce over creamy polenta with bbq baked beans and green onion.
A delicious combination of two picnic favorites with creamy potatoes, rich eggs, and a kick of dijon.
Crisp, crunchy broccoli, sweet raisins, savory red onions, bacon, sunflower seeds and a cool coleslaw dressing.
Thoughtfully presented artisan meats, cheeses and accompaniments for your holiday “Wow!”
