Chef’s Plant Based Dinner for Four
Our Chef’s Plant Based Dinner Package includes 2 1 lb. Lentil Wellington, Brussels Sprouts with Cranberries, Cider & Pistachios, Classic Plant Based Holiday Stuffing, Miso Maple Roasted Carrots, and Plant Based Mushroom Gravy. Serves 3-4
Allergens: Pistachios, Coconut, Wheat, Soy
Ingredients: Vegan Lentil Wellingtons, Brussels Sprouts with Cranberries, Cider & Pistachios, Miso Maple Roasted Young Carrots, Mushroom Gravy, Cranberry Orange Relish.
Holiday Item: This holiday item is available until December 21, 2024 and has limited pickup availability.
Related Products
Intersect Cabernet Sauvignon (2 bottles)
Bubbles Project Metodo Italiano (2 bottles), Bubbles Project Brut Champagne (2 bottles)
The best butter in the world, with a sprinkling of fleur de sel. Comes in gorgeous gold foil wrap; serve with a warm crusty baguette or a fruity fig jam.
Limited offerings from a Good Food Award-winning salumeria.
