Chef’s Plant Based Dinner for Four
Our Chef’s Plant Based Dinner Package includes a Lentil Wellington, Brussels Sprouts with Cranberries, Cider & Pistachios, Classic Plant Based Holiday Stuffing, Miso Maple Roasted Carrots, and Plant Based Mushroom Gravy. Serves 3-4.
Allergens: Pistachios, Coconut, Wheat, Soy
Ingredients: Vegan Lentil Wellington, Brussels Sprouts with Cranberries, Cider & Pistachios, Miso Maple Roasted Young Carrots, Mushroom Gravy, Cranberry Orange Relish
Thanksgiving Item: This holiday item is available until November 24, 2024 and has limited pickup availability.
Related Products
12 oz – Classic White cream Sauce that pairs perfect with our New turducken. Also great for other Poultry and Pork.
Community Cellars Tempranillo, Community Cellars Pinot Gris
Community Cellars Tempranillo (2 bottles), Community Cellars Pinot Gris (2 bottles)
A hardboiled egg coated with MOC's own fresh ground chorizo, breaded and deep-fried to a golden brown. Served with a honey dijon sauce. 4 whole eggs per order.
