Chef’s Holiday Gluten Free Friendly Sides Package for Four
A collection of our favorite Gluten Free Friendly holiday sides, including our Classic Plant Based Gluten Free Friendly Stuffing, Yukon Gold Mashed Potatoes, Savory Mushroom Plant Based Gravy, Miso Maple Roasted Young Carrots, and Cranberry Orange Relish. Serves 4
Allergens: Milk, Tree Nuts, Soy
Ingredients: Classic Plant Based Gluten Free Friendly Stuffing, Yukon Gold Mashed Potatoes, Plant Based Savory Mushroom Gravy, Cranberry Orange Relish, Miso Maple Roasted Carrots
Heating Instructions: For sides: Remove lid, in a 350°F oven bake in foil containers covered 30-40 minutes or until heated through. Gravy: heat in microwave until warm or place on stovetop and gently bring to simmer.
Out of Stock
Related Products
Our go to board for cheese hungry gatherings.
Dalmatian fig spread.
4 oz – Rich and buttery hazelnuts lightly roasted with honey, cinnamon, ancho chilis and a kiss of sea salt. Balanced sweetness, nutty, and a little bit salty. Perfect for a snack, great on a cheese plate.
Beautiful, abundant fresh fruit platter made with cantaloupe, honeydew, watermelon, pineapple, grapes, strawberries, blueberries and orange slices. Please check with Kitchen for seasonal availability on some fruits.
