Chef’s Holiday Gluten Free Friendly Sides Package for Four
A collection of our favorite Gluten Free Friendly holiday sides, including our Classic Plant Based Gluten Free Friendly Stuffing, Yukon Gold Mashed Potatoes, Savory Mushroom Plant Based Gravy, Miso Maple Roasted Young Carrots, and Cranberry Orange Relish. Serves 4
Allergens: Milk, Tree Nuts, Soy
Ingredients: Classic Plant Based Gluten Free Friendly Stuffing, Yukon Gold Mashed Potatoes, Plant Based Savory Mushroom Gravy, Cranberry Orange Relish, Miso Maple Roasted Carrots
Heating Instructions: For sides: Remove lid, in a 350°F oven bake in foil containers covered 30-40 minutes or until heated through. Gravy: heat in microwave until warm or place on stovetop and gently bring to simmer.
Out of Stock
Related Products
Country style pork ribs with smokehouse bbq sauce over creamy polenta with bbq baked beans and green onion.
The perfect charcuterie plate for a smaller gathering: thin Prosciutto, sliced Genoa, and Finnochiona Salami accompanied by Spanish Almonds, Cornichons, and Peppadews.
Dalmatian fig spread.
Made in house on crispy Roman-style crust. Choose from Triple Pepperoni or Pesto Margherita.
