Chef’s Holiday Dinner-package for Six-Eight
12 – 14 lb – Diestel Whole Turkey, Sausage & Sage Stuffing, Turkey Gravy, Yukon Gold Mashed Potatoes, Creamy Mushroom & Green Bean Casserole, Whipped Sweet Potatoes with Brown Sugar Cinnamon Pecans, Brussels Sprouts with Cranberries, Cider & Pistachios, Cranberry Orange Relish.
Allergens: Milk, Tree Nuts, Wheat
Ingredients: 12-14lb Diestel Whole Turkey, Sausage & Sage Stuffing, Turkey Gravy, Yukon Gold Mashed Potatoes, Creamy Mushroom & Green Bean Casserole, Whippe Sweet Potatoes with Brown Sugar Cinnamon Pecans, Brussels Sprouts with Cranberries, Cider & Pistachios, Cranberry Orange Relish.
Heating Instructions: Remove seal on turkey and discard. Heat at 325⁰F in oven safe pan covered with parchment and foil for 1½ hours. Remove cover and finish to desired color by basting with pan juices until internal temperature reaches 165°F. For sides: Remove lid, in a 350°F oven bake in foil containers covered 30-40 minutes or until heated through. Serve cranberry relish chilled or room temperature.
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