Chef’s Dinner for Four
Let your Market Kitchen do the cooking this year! Our Chef’s Dinner Package includes our Diestel Bone In Turkey Breast, Sausage & Sage Stuffing, Turkey Gravy, Yukon Gold Mashed Potatoes, Creamy Mushroom & Green Bean Casserole and Cranberry Orange Relish.
Allergens: Wheat, Milk
Ingredients: Diestel Bone In Turkey Breast, Sausage & Sage Stuffing, Turkey Gravy, Yukon Gold Mashed Potatoes, Cranberry Orange Relish, Creamy Mushroom & Green Bean Casserole.
Heating Instructions: Follow heating instructions on packaging to heat turkey. For sides: in a 350F oven bake in foil containers covered 30-40 minutes or until heated through.
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Add-on items from our catering menu
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