Chef’s Cut Prime Grade Royal Ranch Rib Roast
(Raw - requires cooking at home)
5 – 21 lb – All Natural Prime grade beef that is regeneratively raised, humanely handled and 100% antibiotic free. Serving size: 12 – 16 oz
Heating Instructions: 15-20 min. per pound at 325 degrees, pull out of oven when internal temp reaches 135 degrees for medium rare doneness
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
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