Chef’s Cut Prime Grade Rib Roast
(Raw - requires cooking at home)
5 – 21 lb – All Natural Prime grade beef that is regeneratively raised, humanely handled and 100% antibiotic free. Serving size: 12 – 16 oz
Heating Instructions: 15-20 min. per pound at 325°F, pull out of oven when internal temp. reaches 135°F for medium rare doneness.
Seasonal Holiday Item: This item is available until November 22, 2026 10:00 PM PST and has limited pickup availability. Note: Thanksgiving Day (early closure) may affect pickup availability.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Related Products
Celebrate the best of the Pacific Northwest with an all-local selection featuring Acme Farms Camembert, Rogue Creamery BluZu, Monger's Choice 3-Year Cheddar, TMK cheese curds, Olympia Provisions Sopressata, Rose City Pepperheads pepper jelly, Albina City hazelnuts, Oregon Bing cherries, and Beecher's crackers. A true taste of Oregon and beyond.
From the icy coastal waters of New Zealand, this fresh, sustainable, farm-raised King Salmon is sure to impress your guests.
12-pack – Soft, buttery rolls.
A collection of favorite holiday sides.
