Caribbean Sliced Tri Tip, Sweet and Spicy Jerk Plantains, Cilantro Lime Rice

Ingredients: Plantains (RIPENED PLANTAIN, VEGETABLE OIL (PALM)), Beef Tri Tip Peeled, Rice Paraboiled White Long Grain (Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid. ), Lime Whole, Marinade Caribbean Ingredient (olive/canola oil blend (75% olive oil, 25%canola oil), Juice Lime (filtered water, lime juice concentrate, lime oil, sodium benzoate, sodium bisulfite), Pepper Jalapeno Minced Frozen, Sugar White Granulated (cane sugar), sea salt (sea salt), Cilantro Chopped Frozen, garlic, water, Coriander Seed Ground (Ground Coriander Seed), Onion Powder, Garlic Powder, Cinnamon Ground, allspice, microguard (cultured dextrose, maltodextrin), Tequila Gold, black pepper (black pepper), Ginger Ground, Lemon Juice Powder (Crystallized Lemon (Citric Acid, Lemon Oil, Lemon Juice), Maltodextrin, Pectin), Pepper Flakes Crushed Red, Cumin Seed Ground (Ground Cumin Seed), Pepper Cayenne Ground, Chili Powder Jalapeno, Thyme Dried, nutmeg, Cloves Ground, Oregano Dried, Chives Dried), Honey, Onion Yellow, Cilantro Fresh, Juice Lime, Safflower Oil (SAFFLOWER OIL), Spice Salt Kosher Coarse, Oil Extra Virgin Olive, Spice Pepper Black Coarse

Heating Instructions: Covered with lid bake pork tenderloin and rice at 350F for 20-30 minutes or until heated through. Serve with slaw on side.