Brussels Sprouts with Cranberries, Cider & Pistachios
1.5 lb – This festive seasonal side dish combines roasted Brussels sprouts, cranberries and pistachios tossed in a cider glaze. 1.5 lb serves 4 – 6
Allergens: Tree Nuts
Ingredients: Brussels Sprouts, Cranberries, Pistachios, Apple Cider, Agave Syrup, Canola Oil, Salt, Black Pepper, Safflower Oil.
Heating Instructions: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F.
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