Boneless Leg of Lamb
(Raw - requires cooking at home)
2 – 4 lb – Local boneless leg of lamb, perfect for roasting. Serving size: 8 oz per person
Heating Instructions: Roast in a 350 degree oven for 20-25 minutes per pound. For medium rare, internal temperature should be 130-135 degrees. Let rest for 15-20 minutes before carving.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Out of Stock
Related Products
Four thick cut delicious bone in pork chops that have been brined in an Apple Cider Brine
Thoughtfully presented artisan meats, cheeses and accompaniments for your holiday “Wow!”
24 oz – Small-batch soups crafted with hearty, comforting flavors. Choose from Mama Leone's Chicken, Tomato Basil & Cheddar or Classic Chicken Noodle.
24oz Small-batch soups crafted with hearty, comforting flavors. Choose from Mama Leone's Chicken, Tomato Basil & Cheddar or Classic Chicken Noodle.
